AHA Guidelines for Healthy Children
The American Heart Association recommends these dietary guidelines for all healthy children and adolescents over the age of about 2 years:
• Saturated fatty acids less than 10 percent of total calories
• Total fat
intake should be adequate to meet the child's caloric needs.
• Dietary cholesterol less than 300 milligrams per day
Each of these numbers refers to an average of nutrient intake over several days.
Adequate nutrition should be achieved by eating a wide variety of foods.
Energy (calories) should be adequate to support growth and development and to reach or maintain a healthy body weight.
The AHA recommends this eating pattern for families:
• Select, prepare and eat foods low in saturated fatty acids, trans fatty acids, total fat and cholesterol.
• Choose a variety of foods to be sure you get enough carbohydrates, protein, vitamins and minerals.
• Eat only enough calories to maintain a healthy weight for your height and build.
This eating pattern supports a child's normal growth and development. It provides enough total energy and meets or exceeds the recommended daily allowances for all nutrients for children and adolescents, including iron and calcium.
The guidelines are not intended for infants from birth to 2 years of age. Their fast growth requires a higher percentage of calories from fat. Toddlers 2 and 3 years of age may safely be moved to the recommended eating pattern as they begin to eat with the family.