Vietnamese
Vietnamese food is one of the world's oldest and most exquisite cuisines. Its subtle flavors and textures blend the Far East with French cooking for a marvelous dining experience. And many of the dishes are low in fat.
Instead of
Try
Banh michien voitom (fried shrimp toast)
Canh chua tom (spicy and sour shrimp soup)
Cha gio (fried spring rolls)
Goi cuon (fresh spring rolls)
Vit quay (roast duck)
Bo xa lui nuong (grilled beef with lemon grass in rice paper with vegetables)
Heo xao chua ngot (sweet and sour pork)
Ca hap (steamed whole fish)
Ca-ri ga (curry chicken)
Ca kho to (fish steamed with caramel sauce in clay pot)
